Restaurant Hours: Tuesday - Saturday 11 a.m. to 9 p.m.
Steakhouse Hours: Thursday & Friday 4-9 p.m. - Saturday 3-9 p.m.
APPETIZERS, SALADS & SIDE ORDER
***Bacon (add $1.00), Cheese, Tomato, or Slaw (add 50¢)
Hamburger Steak & Fish plate require extra cooking time. Please be patient.
Baked Potato (Loaded add $1.00), Baked Beans, French Fries, Okra, Onion Rings, Scalloped Potatoes, or Slaw Add a salad to any plate for $2.50 extra. Note: Plates to go $.50 extra
** Based on Availability
Note: Plates to go $0.50 extra
ORDERS TO GO
(served with two sides and grilled Texas toast)
Add 3 Jumbo Grilled Shrimp to any Entrée for $4
Salad, Okra, Home Fries, Baked Potato, Sautéed Mushrooms, Steamed Vegetable Medley, Deep-Fried Potato Bites, (Additional charge for substitutions)
25 PERSON MINIMUM for pick-up
50 PERSON MINIMUM FOR DELIVERY
Any changes or cancellations require a 48-hour notice. Payment due on or before date of event
Choice of 2 meats: Chicken, Chopped Pork, Porksteak, or Ribs Pricing based upon meat choices
All meals served with Scalloped Potatoes, Baked Beans, and Dinner Rolls)
Prepared in disposable pans with lids.
Slaw available for an additional charge.
2” pan – provides 25 – 4 oz. servings - $15.00
4” pan – provides 50 – 4 oz. servings - $30.00
Serving utensils are NOT provided on drop off or pick up orders Drop off catering will be delivered and set up. Catering recommended to be served within 30 minutes of delivery. Server(s) available with a minimum of 100 people (additional fee may apply)
Paper Plates, napkins, and forks are provided
Add $1.00 per person for tea (sweet & unsweet)
Add $1.50 per person for dessert (Apple or Peach Cobbler)
Add $3.50/bottle for Strawberry’s Grand Champion BBQ Sauce HOT, MILD, or SWEET & SMOKEY
(One bottle provided on drop off or pick up orders)
Mileage for catering
1-25 $25.00 - 50 person minimum
25-50 $50.00 - 50 person minimum
51-60 $65.00 - 50 person minimum
61-75 $75.00 - 50 person minimum